Restaurant

Our restaurant is small and intimate, ensuring a high level of quality and service; dim lighting and old school music create an almost private club atmosphere.

The menu focuses on locally sourced produce with European and Kiwi flavours, expertly crafted by Head Chef - Leonard Walker. We feel the term 'rustic fine dining' describes our cuisine and the overall experience, and can be described as uncomplicated, but perfectly matched flavours, passionately prepared using the best of local and domestic produce.